A Rich Dish of Sprouts and Cheese for a Very Cold Night

1. 1

   Preheat the oven to 350F (180C).

2. 2

   Bring a large pot of water to a boil.

3. 3

   Remove any tatty leaves from the Brussels sprouts and cut each sprout in half.

4. 4

   When the water is boiling furiously, lightly salt it, then lower in the sprouts.

5. 5

   Let them come back to a boil, then boil for three minutes.

6. 6

   Drain thoroughly and put them in a lightly buttered shallow dish.

7. 7

   Crumble the cheese over the sprouts.

8. 8

   Put the mustard in a bowl and stir in the cream and milk and a grinding of black pepper.

9. 9

   Pour the seasoned cream over the sprouts and cheese, then scatter over the grated Parmesan.

10. 10

    Bake until the crust is lightly colored and the cream is bubbling.

No additional tips available.