How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Rich Dish of Sprouts and Cheese for a Very Cold Night?

You need 7 ingredients. The key ingredients include: Brussels sprouts 1 1/2 pounds (750g), a little butter, Stichelton or other blue cheese 6 1/2 ounces (180g), whole-grain mustard a tablespoon, and more.

Is A Rich Dish of Sprouts and Cheese for a Very Cold Night suitable as general?

Yes, A Rich Dish of Sprouts and Cheese for a Very Cold Night falls under the General category and is a great choice for this type of meal.

How do I store leftover A Rich Dish of Sprouts and Cheese for a Very Cold Night?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Rich Dish of Sprouts and Cheese for a Very Cold N

Name: A Rich Dish of Sprouts and Cheese for a Very Cold Night
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brussels sprouts 1 1/2 pounds (750g); a little butter; Stichelton or other blue cheese 6 1/2 ounces (180g); whole-grain mustard a tablespoon; cream 1 3/4 cups (400ml); milk 6 1/2 tablespoons (100ml); finely grated Parmesan a handful

Try this homemade A Rich Dish of Sprouts and Cheese for a Very Cold Night recipe the whole family will love. Made with Brussels, butter, cream and milk.…

This A Rich Dish of Sprouts and Cheese for a Very Cold Night relies on simple, everyday ingredients such as a little butter and cream 1 3/4 cups (400ml). It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Brussels sprouts 1 1/2 pounds (750g)
a little butter
Stichelton or other blue cheese 6 1/2 ounces (180g)
whole-grain mustard a tablespoon
cream 1 3/4 cups (400ml)
milk 6 1/2 tablespoons (100ml)
finely grated Parmesan a handful

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Servings
4 servings
Category
General

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