American Eagle

1. 1

   Fill a rocks glass with ice.

2. 2

   Add the bourbon, cinnamon syrup, bitters, and lime juice.

3. 3

   Garnish with the cinnamon stick.

4. 4

   Bring the sugar, water, and 4 cinnamon sticks to a boil in a small saucepan over high heat and cook until the sugar is completely melted, a minute or so.

5. 5

   Remove from the heat.

6. 6

   Strain, transfer to a container with a tight-fitting lid, and refrigerate until cold, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.