How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Watercress Soup?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 bunch watercress, washed, stems removed, coarsely chopped (about 2 cups), 2 medium yukon gold potatoes, peeled and cut into 1/2-inch cubes, 1 small yellow onion, chopped, and more.

Is Potato Watercress Soup suitable as soups & stews?

Yes, Potato Watercress Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Watercress Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Watercress Soup Recipe

Name: Potato Watercress Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 bunch watercress, washed, stems removed, coarsely chopped (about 2 cups); 2 medium yukon gold potatoes, peeled and cut into 1/2-inch cubes; 1 small yellow onion, chopped; 1 1/4 cups chicken broth or 1 1/4 cups vegetable broth; 1 cup half-and-half; 1/8 teaspoon pepper; 1/4 teaspoon celery seed, crushed to release flavor; watercress leaf, for garnish; salt, to taste

Potato Watercress Soup

Eats Now Editorial Team · 211 kcal · Soups & Stews

Potato Watercress Soup – a delicious recipe with butter, gold potatoes, yellow onion, chicken broth, pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Potato Watercress Soup

How did you like this recipe?

Frequently Asked Questions