Pepperjack And Smoked Turkey Quesadillas With Chili-Lime Dipping Sauce

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   ["evenly sprinkle each tortilla with 1/4 cup of cheese and place 2 slices of smoked turkey cutlets over one side of the tortilla", "fold the tortillas in half and reserve", "place a 12"" nonstick saute pan over medium heat and place about 1 1/2 tsp of butter in the pan", "once the butter is melted place a tortilla in the pan and cook until golden brown (about 2-3 min)", "flip and cook 2nd side", "cut quesadillas into wedges", "serve with sauce:", "place sour cream, chilli powder, and lime juice in small bowl", "mix until smooth"]

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