Potato Water Sourdough Starter - Sourdough Bread Starter – a delicious recipe with Potatoes, water, flour, sugar, salt, Yeast. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook 3 meduim potatoes in water until tender.
2
Drain; reserving all the liquid.
3
Use potatoes in a favorite recipe, if desired.
4
In a medium sized mixing bowl combine flour, sugar, salt and dry yeast; mix well.
5
Stir in reserved potato water.
6
Cover with a towel or cheesecloth and place in a warm place, 85 degrees (30 C.) F., for 1-2 days or until mixture becomes bubbly.
7
Stir down several times a day.
8
Store until needed in refrigerator in a clean plastic container with a tight fitting lid--this same lid must have a small hole punched in it's top to allow the gases to escape.
9
To replenish and feed (which is required to keep it alive), add equal amounts of flour and lukewarm water at least once a week.
190
kcal
Calories
41
g
Carbs
5
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 medium Potatoes, peeled and cubed, 4 cups (950 ml) water, 1-3/4 cups (425 ml) flour, 1 tbsp (15 ml) sugar, and more.
Yes, Potato Water Sourdough Starter - Sourdough Bread Starter falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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