How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin (High Fiber) Muffins?

You need 14 ingredients. The key ingredients include: 3 cups whole wheat flour, 1/2 cup wheatena cereal, dry, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons baking soda, and more.

Is Pumpkin (High Fiber) Muffins suitable as baking & desserts?

Yes, Pumpkin (High Fiber) Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin (High Fiber) Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin (High Fiber) Muffins Recipe

Name: Pumpkin (High Fiber) Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole wheat flour; 1/2 cup wheatena cereal, dry; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1/2 teaspoon ginger; 1/3 cup brown sugar; 1 cup olive oil, lite; 1 cup molasses; 1 tablespoon vanilla extract; 15 ounces pumpkin; 2 eggs; 1 1/2 cups raisins; 2 tablespoons orange rind, grated (optional)

Pumpkin (High Fiber) Muffins

Eats Now Editorial Team · 994 kcal · Baking & Desserts

Pumpkin (High Fiber) Muffins – a delicious recipe with whole wheat flour, wheatena cereal, baking powder, baking soda, salt, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin (High Fiber) Muffins

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