How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Waffles With Apple Compote?

You need 10 ingredients. The key ingredients include: 2 1/4 lbs tart apples, peeled, cored and chopped, 3/4 cup apple juice, 2 None cinnamon sticks, 4 tbsp sugar, and more.

Is Potato Waffles With Apple Compote suitable as breakfast?

Yes, Potato Waffles With Apple Compote falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Potato Waffles With Apple Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Waffles With Apple Compote Recipe

Name: Potato Waffles With Apple Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs tart apples, peeled, cored and chopped; 3/4 cup apple juice; 2 None cinnamon sticks; 4 tbsp sugar; 2 1/4 lbs potatoes, peeled, grated and placed in a colander to drain, potato water reserved; 1 None onion, peeled and grated; 2 None eggs; 3 tbsp all-purpose flour; 1 tsp salt; None None Maple syrup, to serve

Start your day right with this Potato Waffles With Apple Compote recipe. Made with tart apples, apple juice, cinnamon sticks and sugar. Easy step-by-ste…

This Potato Waffles With Apple Compote relies on simple, everyday ingredients such as apple juice, none cinnamon sticks, sugar and none eggs. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Waffles With Apple Compote

Tips for the best results

Variations & substitutions

My Personal Notes

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