Cheesy Crab Bites

Name: Cheesy Crab Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 lb. fresh or imitation crabmeat; 1/4 c. mayonnaise; 1/8 tsp. white pepper; 2 tsp. grated onion; 20 slices Pepperidge Farm sandwich bread; 1 c. shredded Cheddar cheese; 2 hard-boiled eggs, finely chopped; 1/4 tsp. salt; 1/8 tsp. garlic powder; 1 Tbsp. minced parsley

Eats Now Editorial Team · Seafood

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Cheesy Crab Bites – a delicious recipe with imitation crabmeat, mayonnaise, white pepper, onion, sandwich bread, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. fresh or imitation crabmeat
1/4 c. mayonnaise
1/8 tsp. white pepper
2 tsp. grated onion
20 slices Pepperidge Farm sandwich bread
1 c. shredded Cheddar cheese
2 hard-boiled eggs, finely chopped
1/4 tsp. salt
1/8 tsp. garlic powder
1 Tbsp. minced parsley

1
Combine all ingredients, except bread.
2
Stir well and set aside.
3
Trim crust from bread; cut each slice into squares. Spread each square with crabmeat mixture and place on ungreased cookie/baking sheets.
4
Bake at 350u00b0 for 10 to 15 minutes or until lightly browned.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. fresh or imitation crabmeat, 1/4 c. mayonnaise, 1/8 tsp. white pepper, 2 tsp. grated onion, and more.

Yes, Cheesy Crab Bites falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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