Potato Volcano

Name: Potato Volcano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons flour; salt; ¼ teaspoon pepper; 1 ½ cups milk; 1 cup grated cheddar cheese; 6 medium potatoes, cooked and mashed; ½ cup hot milk; 3 tablespoons butter; paprika; parsley sprig

Eats Now Editorial Team · 434 kcal · General

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Potato Volcano – a delicious recipe with butter, flour, salt, pepper, milk, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter
2 tablespoons flour
salt
¼ teaspoon pepper
1 ½ cups milk
1 cup grated cheddar cheese
6 medium potatoes, cooked and mashed
½ cup hot milk
3 tablespoons butter
paprika
parsley sprig

1
Blend butter, flour, 1/2 teaspoons salt, pepper and milk in top of double boiler; cook until thickened, stirring constantly.
2
Fold in cheese; stir until melted.
3
Keep hot.
4
Beat hot potatoes with milk, butter and 1/4 tsp salt until fluffy.
5
Heap into greased, shallow casserole; form a crater in center.
6
Pour cheese sauce over potatoes.
7
Broil until browned.
8
Sprinkle with paprika; garnish with parsley.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons flour, salt, ¼ teaspoon pepper, and more.

Yes, Potato Volcano falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
434 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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