Sorghum Spice Spread

1. 1

   beat eggs until light and lemon colored, add sorghum, milk, half of nutmeg and salt.

2. 2

   beat until well blended.

3. 3

   cook on low heat, stirring constantly so it will not burn or stick to the bottom of the pan.

4. 4

   cook until it is the thickness of custard.

5. 5

   remove from heat and beat in remainder of nutmeg.

6. 6

   place in a glass jar to keep refrigerated until ready to use.

No nutritional information available.

No additional tips available.