Nancy's Pumpkin Bread

Name: Nancy's Pumpkin Bread
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups sugar; 4 large eggs; 14 teaspoon ginger; 2 teaspoons baking soda; 1 teaspoon nutmeg; 1 cup canola oil; 2 cups canned pumpkin; 1 12 teaspoons salt; 1 teaspoon baking powder; 23 cup water; 3 12 cups flour; 3 teaspoons cinnamon; 14 teaspoon ground cloves

Eats Now Editorial Team · General

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Nancy's Pumpkin Bread – a delicious recipe with sugar, eggs, ginger, baking soda, nutmeg, canola oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups sugar
4 large eggs
14 teaspoon ginger
2 teaspoons baking soda
1 teaspoon nutmeg
1 cup canola oil
2 cups canned pumpkin
1 12 teaspoons salt
1 teaspoon baking powder
23 cup water
3 12 cups flour
3 teaspoons cinnamon
14 teaspoon ground cloves

1
Add eggs to sugar and beat well.
2
Add oil and beat.
3
Add pumpkin and blend.
4
Add the dry ingredients alternately with water.
5
Pour evenly into 3 8 1/2 x 4 1/2 inch greased loaf pans.
6
Bake 1 hour at 350 degrees.
7
After cooling, loaves can be sliced, wrapped in foil, and frozen.
8
To reheat, place frozen loaf in the oven at 350 degrees for 20-30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups sugar, 4 large eggs, 14 teaspoon ginger, 2 teaspoons baking soda, and more.

Yes, Nancy's Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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