How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Vegetable Salad?

You need 8 ingredients. The key ingredients include: 2 medium baked potatoes, refrigerated overnight, 1 bell pepper, diced or sweet yellow or orange, 1 cucumber, diced, 1 tomato, diced, and more.

Is Potato-Vegetable Salad suitable as salads?

Yes, Potato-Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato-Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato-Vegetable Salad Recipe

Name: Potato-Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium baked potatoes, refrigerated overnight; 1 bell pepper, diced or sweet yellow or orange; 1 cucumber, diced; 1 tomato, diced; green onion, sliced (optional); 1/2 c. black olives, sliced; salt and pepper to taste; Good Seasons dressing mix, made by directions on pkg.

Potato-Vegetable Salad – a delicious recipe with potatoes, bell pepper, cucumber, tomato, green onion, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 medium baked potatoes, refrigerated overnight
1 bell pepper, diced or sweet yellow or orange
1 cucumber, diced
1 tomato, diced
green onion, sliced (optional)
1/2 c. black olives, sliced
salt and pepper to taste
Good Seasons dressing mix, made by directions on pkg.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Salads

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