How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Vegetable Casserole?

You need 5 ingredients. The key ingredients include: 1 lb. ground chuck, 1 (10 1/2 oz.) can cream of mushroom soup, 1 (10 1/2 oz.) can cream of chicken soup, 1 (10 oz.) pkg. frozen mixed vegetables, and more.

Is Potato-Vegetable Casserole suitable as soups & stews?

Yes, Potato-Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato-Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Vegetable Casserole Recipe

Name: Potato-Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 (10 1/2 oz.) can cream of mushroom soup; 1 (10 1/2 oz.) can cream of chicken soup; 1 (10 oz.) pkg. frozen mixed vegetables; 1 (8 oz.) pkg. frozen Tater Tots

Potato-Vegetable Casserole – a delicious recipe with ground chuck, cream of mushroom soup, cream of chicken soup, frozen mixed vegetables, frozen Tater. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can cream of chicken soup
1 (10 oz.) pkg. frozen mixed vegetables
1 (8 oz.) pkg. frozen Tater Tots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato-Vegetable Casserole

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