Potato Tzatziki Salad

1. 1

   Boil the potatoes until fork tender in salted water.

2. 2

   While the potatoes boil, combine the yogurt, cucumber, garlic, olive oil, dill and lemon juice.

3. 3

   Drain potatoes.

4. 4

   Combine with yogurt mixture.

5. 5

   Add salt and pepper to taste.

6. 6

   Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.