How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachael Ray'S Hot And Sour Slaw Salad?

You need 8 ingredients. The key ingredients include: 1 lb bok choy (I use regular cabbage) or 1 lb napa cabbage, shredded (I use regular cabbage), 1/2 red bell pepper, cored, seeded and thinly sliced, 1 cup sauerkraut, 2 tablespoons vegetable oil, and more.

Is Rachael Ray'S Hot And Sour Slaw Salad suitable as salads?

Yes, Rachael Ray'S Hot And Sour Slaw Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rachael Ray'S Hot And Sour Slaw Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rachael Ray'S Hot And Sour Slaw Salad Recipe

Name: Rachael Ray'S Hot And Sour Slaw Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bok choy (I use regular cabbage) or 1 lb napa cabbage, shredded (I use regular cabbage); 1/2 red bell pepper, cored, seeded and thinly sliced; 1 cup sauerkraut; 2 tablespoons vegetable oil; salt; 1 tablespoon honey; 1 teaspoon red pepper flakes; 2 garlic cloves, minced

Rachael Ray'S Hot And Sour Slaw Salad – a delicious recipe with bok choy, red bell pepper, sauerkraut, vegetable oil, salt, honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb bok choy (I use regular cabbage) or 1 lb napa cabbage, shredded (I use regular cabbage)
1/2 red bell pepper, cored, seeded and thinly sliced
1 cup sauerkraut
2 tablespoons vegetable oil
salt
1 tablespoon honey
1 teaspoon red pepper flakes
2 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Salads

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Rachael Ray'S Hot And Sour Slaw Salad

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