How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Topped Meat Loaf?

You need 10 ingredients. The key ingredients include: 1/4 c. from 12 oz. jar home style brown gravy, 1 1/2 lb. ground beef, 1 c. soft bread crumbs, 1/4 c. chopped onion, and more.

Is Potato-Topped Meat Loaf suitable as meat & poultry?

Yes, Potato-Topped Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato-Topped Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Topped Meat Loaf Recipe

Name: Potato-Topped Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. from 12 oz. jar home style brown gravy; 1 1/2 lb. ground beef; 1 c. soft bread crumbs; 1/4 c. chopped onion; 1 beaten egg; 1/2 tsp. salt; dash of pepper; 2 1/2 c. hot mashed potatoes; melted butter; paprika

Potato-Topped Meat Loaf

Eats Now Editorial Team · 589 kcal · Meat & Poultry

Potato-Topped Meat Loaf – a delicious recipe with home style brown gravy, ground beef, bread crumbs, onion, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Potato-Topped Meat Loaf

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