How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Marsala?

You need 11 ingredients. The key ingredients include: 1/2 c. all-purpose flour, 1 1/4 tsp. salt, divided, 3 chicken breasts, split, skinned, boned and pounded flat, 1/4 c. vegetable oil, and more.

Is Chicken Marsala suitable as meat & poultry?

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala Recipe

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. all-purpose flour; 1 1/4 tsp. salt, divided; 3 chicken breasts, split, skinned, boned and pounded flat; 1/4 c. vegetable oil; 1/4 c. (1/2 stick) margarine; 1/2 c. Marsala wine or sherry; 1 c. chicken bouillon; 1/2 tsp. pepper; 1/2 tsp. garlic powder; 1 Tbsp. parsley flakes; 1 c. sliced mushrooms

Chicken Marsala

Eats Now Editorial Team · 480 kcal · Meat & Poultry

Chicken Marsala – a delicious recipe with all-purpose, salt, chicken breasts, vegetable oil, margarine, Marsala wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Marsala

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