How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken And Vegetables?

You need 7 ingredients. The key ingredients include: 1 cut up chicken or favorite parts, 1 lb. carrots, peeled and quartered, 2 or 3 potatoes, peeled and quartered, 2 or 3 ribs celery, cut into 2-inch pieces, and more.

Is Baked Chicken And Vegetables suitable as meat & poultry?

Yes, Baked Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken And Vegetables Recipe

Name: Baked Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut up chicken or favorite parts; 1 lb. carrots, peeled and quartered; 2 or 3 potatoes, peeled and quartered; 2 or 3 ribs celery, cut into 2-inch pieces; 1 onion, quartered; Accent and Nature's Seasoning to taste; 1/2 c. margarine or pkg. Butter Buds

Baked Chicken And Vegetables – a delicious recipe with chicken, carrots, potatoes, celery, onion, Accent. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cut up chicken or favorite parts
1 lb. carrots, peeled and quartered
2 or 3 potatoes, peeled and quartered
2 or 3 ribs celery, cut into 2-inch pieces
1 onion, quartered
Accent and Nature's Seasoning to taste
1/2 c. margarine or pkg. Butter Buds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Meat & Poultry

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Baked Chicken And Vegetables

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