How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cheese Chowder?

You need 14 ingredients. The key ingredients include: 16 ounces stewed tomatoes, 15 1/2 ounces garbanzo beans, drained, 1/2 lb zucchini, 2 onions, chopped, and more.

Is Italian Cheese Chowder suitable as soups & stews?

Yes, Italian Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Cheese Chowder Recipe

Name: Italian Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces stewed tomatoes; 15 1/2 ounces garbanzo beans, drained; 1/2 lb zucchini; 2 onions, chopped; 1 1/2 cups dry white wine; 1/4 cup butter; 2 teaspoons salt; 2 teaspoons instant minced garlic; 1 teaspoon dried basil; 1/4 teaspoon pepper; 1 bay leaf; 1 cup monterey jack cheese, grated; 1 cup romano cheese, grated; 1 cup whipping cream

Warm up with this hearty Italian Cheese Chowder recipe. Made with tomatoes, garbanzo beans, zucchini and onions. Easy step-by-step instructions included.

This Italian Cheese Chowder relies on simple, everyday ingredients such as stewed tomatoes, garbanzo beans, drained, zucchini and onions, chopped. It comes together quickly and makes 4 servings, at about 728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Cheese Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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