How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cheese Chowder?

You need 14 ingredients. The key ingredients include: 16 ounces stewed tomatoes, 15 1/2 ounces garbanzo beans, drained, 1/2 lb zucchini, 2 onions, chopped, and more.

Is Italian Cheese Chowder suitable as soups & stews?

Yes, Italian Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Cheese Chowder Recipe

Name: Italian Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 16 ounces stewed tomatoes; 15 1/2 ounces garbanzo beans, drained; 1/2 lb zucchini; 2 onions, chopped; 1 1/2 cups dry white wine; 1/4 cup butter; 2 teaspoons salt; 2 teaspoons instant minced garlic; 1 teaspoon dried basil; 1/4 teaspoon pepper; 1 bay leaf; 1 cup monterey jack cheese, grated; 1 cup romano cheese, grated; 1 cup whipping cream

Italian Cheese Chowder – a delicious recipe with tomatoes, garbanzo beans, zucchini, onions, white wine, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Cheese Chowder

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