Hamburger Soup

Name: Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb ground beef; 1 cup onion, diced; 1 quart water; 1 cup celery, diced; 1 cup potato, diced; 1 cup carrot, cut into coins; 1/2 teaspoon salt; 1 teaspoon seasoning salt (4/S); 1/2 teaspoon ground black pepper; 1/2 teaspoon basil; 1 bay leaf; 1/2 teaspoon thyme; 1 (16 ounce) can crushed tomatoes; 1/2 cup quick-cooking barley, cooked according to package directions

Eats Now Editorial Team · Soups & Stews

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Hamburger Soup – a delicious recipe with ground beef, onion, water, celery, potato, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 cup onion, diced
1 quart water
1 cup celery, diced
1 cup potato, diced
1 cup carrot, cut into coins
1/2 teaspoon salt
1 teaspoon seasoning salt (4/S)
1/2 teaspoon ground black pepper
1/2 teaspoon basil
1 bay leaf
1/2 teaspoon thyme
1 (16 ounce) can crushed tomatoes
1/2 cup quick-cooking barley, cooked according to package directions

1
In a large Dutch oven, brown the ground beef.
2
Add the onion and cook for 5 minutes.
3
Add the water and stir in the celery, potatoes, carrots, salt, 4/S, pepper, basil, bay leaf, and thyme.
4
Bring to a boil.
5
Reduce the heat and simmer for 10 minutes.
6
Add the cooked barley and cook for another 5 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1 cup onion, diced, 1 quart water, 1 cup celery, diced, and more.

Yes, Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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