How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato & Tomato Galettes?

You need 5 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, plus more for baking sheet, 1 teaspoon fresh thyme leave, plus sprigs for garnish, ½ teaspoon coarse salt, 3 medium red potatoes, cut crosswise into 1/8-inch-thick rounds (3 inches in diameter each, about 3/4 pound total), and more.

Is Potato & Tomato Galettes suitable as general?

Yes, Potato & Tomato Galettes falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato & Tomato Galettes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato & Tomato Galettes Recipe

Name: Potato & Tomato Galettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil, plus more for baking sheet; 1 teaspoon fresh thyme leave, plus sprigs for garnish; ½ teaspoon coarse salt; 3 medium red potatoes, cut crosswise into 1/8-inch-thick rounds (3 inches in diameter each, about 3/4 pound total); 1 medium tomatoes, cut crosswise into 8 slices (1/2 pound)

Try this homemade Potato & Tomato Galettes recipe the whole family will love. Made with extra virgin olive oil, thyme, coarse salt and red potatoes. Eas…

This Potato & Tomato Galettes relies on simple, everyday ingredients such as coarse salt. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons extra virgin olive oil, plus more for baking sheet
1 teaspoon fresh thyme leave, plus sprigs for garnish
½ teaspoon coarse salt
3 medium red potatoes, cut crosswise into 1/8-inch-thick rounds (3 inches in diameter each, about 3/4 pound total)
1 medium tomatoes, cut crosswise into 8 slices (1/2 pound)

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Quick Info

Servings
4 servings
Calories
117 kcal
Category
General

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