Potato & Tomato Galettes

1. 1

   Preheat oven to 400 degrees.

2. 2

   Brush a baking sheet with oil; set aside.

3. 3

   Stir thyme, oil, and salt in a medium bowl.

4. 4

   Add potatoes; toss to coat.

5. 5

   Arrange potatoes on prepared baking sheet, overlapping slices slightly in a spiral to make 4 rounds (about 5 inches in diameter each).

6. 6

   Add tomatoes to bowl with remaining oil mixture; turn to coat.

7. 7

   Place 2 tomato slices on top of each potato round.

8. 8

   Bake until potatoes are tender and edges are beginning to brown, 15 to 22 minutes.

9. 9

   Garnish with thyme sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.