How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Pate (Easy)?

You need 10 ingredients. The key ingredients include: 15 g dried porcini mushrooms, mushrooms*, 15 g dried shiitake mushrooms, mushrooms*, 470 g mushrooms (I used portabello with 4 large caps mushrooms), 1/2 red onion, thinly sliced, and more.

Is Mushroom Pate (Easy) suitable as general?

Yes, Mushroom Pate (Easy) falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Pate (Easy)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Pate (Easy) Recipe

Name: Mushroom Pate (Easy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 g dried porcini mushrooms, mushrooms*; 15 g dried shiitake mushrooms, mushrooms*; 470 g mushrooms (I used portabello with 4 large caps mushrooms); 1/2 red onion, thinly sliced; 2 garlic cloves, chopped; 120 g feta, crumbled; 2 tablespoons port wine; 2 tablespoons fresh curly-leaf parsley, finely chopped; salt and pepper, to taste; cracker, to serve

Try this homemade Mushroom Pate (Easy) recipe the whole family will love. Made with porcini mushrooms, shiitake mushrooms, red onion and garlic. Easy st…

This Mushroom Pate (Easy) relies on simple, everyday ingredients such as red onion, thinly sliced, garlic cloves, chopped, feta, crumbled and port wine. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Pate (Easy)

Tips for the best results

Variations & substitutions

My Personal Notes

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