Mushroom Pate (Easy) Recipe

Name: Mushroom Pate (Easy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 g dried porcini mushrooms, mushrooms*; 15 g dried shiitake mushrooms, mushrooms*; 470 g mushrooms (I used portabello with 4 large caps mushrooms); 1/2 red onion, thinly sliced; 2 garlic cloves, chopped; 120 g feta, crumbled; 2 tablespoons port wine; 2 tablespoons fresh curly-leaf parsley, finely chopped; salt and pepper, to taste; cracker, to serve

Servings: persons

15 g dried porcini mushrooms, mushrooms*
15 g dried shiitake mushrooms, mushrooms*
470 g mushrooms (I used portabello with 4 large caps mushrooms)
1/2 red onion, thinly sliced
2 garlic cloves, chopped
120 g feta, crumbled
2 tablespoons port wine
2 tablespoons fresh curly-leaf parsley, finely chopped
salt and pepper, to taste
cracker, to serve

1
Heat oil in large frying pan over medium heat. Add onion and garlic and cook for 5 minutes, or until golden brown.
2
Add dried and fresh mushrooms and cook for 8 - 10 minutes. Add port, toss to coat and set aside.
3
In a food processor, add mushroom mixture and blend until finely chopped. Season with salt and pepper.
4
Add in feta cheese and pulse until smooth, adding water is required. (I used 3 tablespoons).
5
Stir through parsley. Cover and refrigerate until ready to serve.
6
ENJOY!
7
* NOTE: No need to pre-soak the dried mushrooms.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 g dried porcini mushrooms, mushrooms*, 15 g dried shiitake mushrooms, mushrooms*, 470 g mushrooms (I used portabello with 4 large caps mushrooms), 1/2 red onion, thinly sliced, and more.

Yes, Mushroom Pate (Easy) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Pate (Easy)

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