Matzoh Farfel Casserole

Name: Matzoh Farfel Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb matzo farfel; 6 eggs; 4 teaspoons salt; 1/4 teaspoon black pepper; 3 cups boiled water; 8 large onions, sliced; 4 stalks celery; 1 cup vegetable oil; 6 dashes teriyaki sauce; 1 (4 ounce) jar mushrooms

Eats Now Editorial Team · 2438 kcal · General

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Matzoh Farfel Casserole – a delicious recipe with matzo farfel, eggs, salt, black pepper, water, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb matzo farfel
6 eggs
4 teaspoons salt
1/4 teaspoon black pepper
3 cups boiled water
8 large onions, sliced
4 stalks celery
1 cup vegetable oil
6 dashes teriyaki sauce
1 (4 ounce) jar mushrooms

1
Mix matzoh farfel, eggs, salt, and pepper in a large bowl. Let stand 2 to 3 hours. Break apart to look like popcorn.
2
Saute onions, celery, and mushrooms in oil. Add teriyaki sauce into pan and fry until golden brown. Stir frequently.
3
Add boiling water to matzoh farfel mixture and stir until soft. Add onion mixture and stir well.
4
Put mixture in well greased (1Tbs. oil) 3 quart glass roasting pan.
5
Bake at 325 degrees for 45 minutes.

2438

kcal

Calories

255

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb matzo farfel, 6 eggs, 4 teaspoons salt, 1/4 teaspoon black pepper, and more.

Yes, Matzoh Farfel Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2438 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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