Potato-Tomato Cheese Bake Recipe

Name: Potato-Tomato Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter (can use olive oil in place of butter); 1 medium onion, sliced; 2 tablespoons minced fresh garlic (or to taste); 3 lbs plum tomatoes, chopped (can use 2 pounds); 1 tablespoon hot sauce (or to taste or use Tabasco to taste); 1/2 - 1 teaspoon dried basil; 1/2 teaspoon dried thyme; salt and black pepper; 3 lbs russet potatoes (peeled and sliced into about 1/8-inch slices); 3 cups monterey jack cheese (or to taste, or use a similar cheese); parmesan cheese

Servings: persons

4 tablespoons butter (can use olive oil in place of butter)
1 medium onion, sliced
2 tablespoons minced fresh garlic (or to taste)
3 lbs plum tomatoes, chopped (can use 2 pounds)
1 tablespoon hot sauce (or to taste or use Tabasco to taste)
1/2 - 1 teaspoon dried basil
1/2 teaspoon dried thyme
salt and black pepper
3 lbs russet potatoes (peeled and sliced into about 1/8-inch slices)
3 cups monterey jack cheese (or to taste, or use a similar cheese)
parmesan cheese

1
Set oven to 400 degrees.
2
Butter a 13 x 9-inch baking dish.
3
Melt the butter in a large skillet over medium-high heat; add in onion and garlic, saute for about 5 minutes or until softened.
4
Add in chopped plum tomatoes, hot sauce, basil and thyme, saute for about 5 minutes, then season with salt and lots of black to taste.
5
Layer about 1/3 of the tomato mixture into the bottom of the baking dish, then half of the sliced potatoes then half of the cheese (about 1-1/2 cups).
6
Repeat the layers ending with the tomato mixture on top, then sprinkle Parmesan cheese on top of the tomato mixture (any amount desired).
7
Cover tightly with foil.
8
Bake for about 40-50 minutes.
9
Uncover and bake until browned on top and bubbling around the edges (about 20-25 minutes longer).

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter (can use olive oil in place of butter), 1 medium onion, sliced, 2 tablespoons minced fresh garlic (or to taste), 3 lbs plum tomatoes, chopped (can use 2 pounds), and more.

Yes, Potato-Tomato Cheese Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Tomato Cheese Bake

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