Basic Beignets

1. 1

   Combine the water, milk and etg in a large mixing bowl and mix well.

2. 2

   Add the flour, baking powder, salt, and the sugar and mix until the batter is smooth.

3. 3

   Pour the oil into a large, deep pot or a deep fryer and heat to 360u00b0F.

4. 4

   Drop the batter by spoonfuls into the hot oil and fry, turning two or three times, until they are golden brown and puffy.

5. 5

   Drain on paper towels and sprinkle with confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.