Ceylonese Roti

1. 1

   ["Sift flour, salt and baking powder.", "Add coconut and mix well.", "Add water and knead to a soft dough.", "Cover with a damp cloth.", "Keep aside for 30 minutes.", "Divide dough into 8 parts.", "Roll each into a ball.", "Roll out each ball into a round disc 5"" in diameter and of 1/4"" thickness.", "Sprinkle with a little flour, if needed.", "Heat griddle, lightly grease and cook one at a time over low heat until brown specks appear on both sides.", "Remove from griddle.", "Keep warm.", "Grease the griddle before each roti.", "Wrap in a piece of foil to keep until needed.", "Reheat with foil in oven."]

* Per serving · 4 servings · Values may vary.

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