How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Stuffing II?

You need 9 ingredients. The key ingredients include: 6 small potatoes, cooked and diced, 6 slices bread, ½ cup celery, chopped, ½ cup butter, and more.

Is Potato Stuffing II suitable as meat & poultry?

Yes, Potato Stuffing II falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Stuffing II?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Stuffing II Recipe

Name: Potato Stuffing II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small potatoes, cooked and diced; 6 slices bread; ½ cup celery, chopped; ½ cup butter; 1 medium onion, chopped; 1 lb sausage, fried and crumbled; ¼ teaspoon pepper; ¼ teaspoon salt; ¼ teaspoon poultry seasoning

Potato Stuffing II – a delicious recipe with potatoes, bread, celery, butter, onion, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 small potatoes, cooked and diced
6 slices bread
½ cup celery, chopped
½ cup butter
1 medium onion, chopped
1 lb sausage, fried and crumbled
¼ teaspoon pepper
¼ teaspoon salt
¼ teaspoon poultry seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Stuffing II

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