Nana'S Favorite Hamburger Gravy

1. 1

   Dissolve and mix together: the flour and the milk.

2. 2

   Brown and crumbly ground beef, stirring frequently; drain well.

3. 3

   Add onions and green bell peppers and cook until softened about 5 to 10 minutes. Add salt, water and a mixture of flour and milk. Cook, stirring until thick. Adjust seasonings to your taste.

4. 4

   Serve over hot, cooked mashed potatoes or cooked noodles or cooked rice. Or over saltines or toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.