Potato-Stuffing Casserole

Name: Potato-Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup celery, chopped; 1 onion, chopped; 4 tablespoons butter, divided; 3 slices bread, cubed; 4 -5 large potatoes, cooked and mashed; 3 tablespoons fresh parsley, chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup milk, heated; 1 egg, beaten

Eats Now Editorial Team · 267 kcal · General

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Potato-Stuffing Casserole – a delicious recipe with celery, onion, butter, bread, potatoes, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup celery, chopped
1 onion, chopped
4 tablespoons butter, divided
3 slices bread, cubed
4 -5 large potatoes, cooked and mashed
3 tablespoons fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup milk, heated
1 egg, beaten

1
Saute celery and onion in 2 tablespoons butter.
2
Add bread and stir until lightly browned.
3
Stir in remaining ingredients, reserving some parsley for garnish, and mix well.
4
Spoon into a greased 1 1/2-qt. baking dish.
5
Dot with remaining butter.
6
Bake at 350 degrees,uncovered, for 30-40 minutes or until lightly browned.
7
Sprinkle remaining parsley over all and serve.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup celery, chopped, 1 onion, chopped, 4 tablespoons butter, divided, 3 slices bread, cubed, and more.

Yes, Potato-Stuffing Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
267 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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