How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chimichurri?

You need 12 ingredients. The key ingredients include: 1 cup extra virgin olive oil, ⅔ cup sherry wine vinegar, 2 tablespoons lemon juice, 4 tablespoons basil leaves (chopped fresh), and more.

Is Chimichurri suitable as general?

Yes, Chimichurri falls under the General category and is a great choice for this type of meal.

How do I store leftover Chimichurri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri Recipe

Name: Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup extra virgin olive oil; ⅔ cup sherry wine vinegar; 2 tablespoons lemon juice; 4 tablespoons basil leaves (chopped fresh); 3 tablespoons garlic (minced); 2 tablespoons shallots (minced); 1 tablespoon oregano leaves (chopped fresh); 1 cup flat leaf parsley (chopped fresh); 1 jalapeno (sliced with the seeds); ¼ teaspoon crushed red pepper flakes; 1 teaspoon sea salt; 1 teaspoon black pepper (freshly cracked)

Try this homemade Chimichurri recipe the whole family will love. Made with extra virgin olive oil, sherry wine vinegar, lemon juice and basil. Easy step…

This Chimichurri relies on simple, everyday ingredients such as extra virgin olive oil, sherry wine vinegar, lemon juice and basil leaves (chopped fresh). It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chimichurri

Tips for the best results

Variations & substitutions

My Personal Notes

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