Cabbage, Carrot And Onion Curry India Recipe

Name: Cabbage, Carrot And Onion Curry India Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 sm Cabbage, julienned; 3 med Carrots, cut in thin rounds; 2 lrg Onions, cut in thin slices; 1 Tbsp. Ghee; 1/2 tsp Cumin; 1/4 tsp Turmeric; 1/4 tsp Mustard seeds; 1/4 tsp Chili pwdr; 1/4 tsp Coriander; 1/4 tsp Cinnamon pwdr Salt, to taste

Servings: persons

1
In a medium-sized pan saute/fry onion with butter.
2
When onions feel soft, add in mustard seeds, cook 30 seconds, add in cumin pwdr, coriander pwdr and turmeric pwdr.
3
Mix spices.
4
Drop carrots in pan and saute/fry.
5
Put the lid on for 5 min.
6
Add in cabbage.
7
Mix all the vegetables together.
8
Add in cinnamon pwdr, salt, and chili pwdr.
9
Put the lid on.
10
Wait for 5 min.
11
Turn over mix in pan.
12
Make sure the spices do not stick to the bottom of pan.
13
Put the lid back on and leave it another 8 min.
14
If you want curry to be softer, keep the lid on longer after cooking.
15
Serve warm or possibly hot.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 sm Cabbage, julienned, 3 med Carrots, cut in thin rounds, 2 lrg Onions, cut in thin slices, 1 Tbsp. Ghee, and more.

Yes, Cabbage, Carrot And Onion Curry India Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!