Potato Stuffing Casserole

Name: Potato Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. chopped celery; 1 onion, chopped; 4 Tbsp. butter or oleo, divided; 3 slices bread, cubed; 4 or 5 large potatoes, peeled, cooked and mashed; 1/4 c. fresh parsley, chopped; 1/2 tsp. salt; 1/4 tsp. pepper; 1 egg, beaten; 1 c. hot milk

Eats Now Editorial Team · General

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Potato Stuffing Casserole – a delicious recipe with celery, onion, butter, bread, potatoes, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. chopped celery
1 onion, chopped
4 Tbsp. butter or oleo, divided
3 slices bread, cubed
4 or 5 large potatoes, peeled, cooked and mashed
1/4 c. fresh parsley, chopped
1/2 tsp. salt
1/4 tsp. pepper
1 egg, beaten
1 c. hot milk

1
In a medium skillet, saute celery and onion in 2 tablespoons butter until tender.
2
Add bread cubes and stir until lightly browned.
3
Stir in potatoes, parsley, salt, pepper, milk and egg. Mix well.
4
Spoon into a greased 1 1/2-quart baking dish.
5
Dot with remaining butter.
6
Bake at 350u00b0, uncovered, for 30 to 40 minutes or until lightly browned.
7
Garnish with additional parsley. Yield:
8
6 to 8 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. chopped celery, 1 onion, chopped, 4 Tbsp. butter or oleo, divided, 3 slices bread, cubed, and more.

Yes, Potato Stuffing Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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