How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Cheese Bake?

You need 8 ingredients. The key ingredients include: 3 c. corn (fresh) or kernel (frozen or canned), 1 1/2 c. chopped onion, 1/2 c. green pepper, 4 eggs, lightly beaten, and more.

Is Corn And Cheese Bake suitable as general?

Yes, Corn And Cheese Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn And Cheese Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Cheese Bake Recipe

Name: Corn And Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. corn (fresh) or kernel (frozen or canned); 1 1/2 c. chopped onion; 1/2 c. green pepper; 4 eggs, lightly beaten; 1 1/2 c. milk; 1 c. shredded Cheddar cheese; 1 1/2 c. soft bread crumbs; salt, pepper or herbs to taste

Corn And Cheese Bake – a delicious recipe with corn, onion, green pepper, eggs, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. corn (fresh) or kernel (frozen or canned)
1 1/2 c. chopped onion
1/2 c. green pepper
4 eggs, lightly beaten
1 1/2 c. milk
1 c. shredded Cheddar cheese
1 1/2 c. soft bread crumbs
salt, pepper or herbs to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
General

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Corn And Cheese Bake

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