Sweet Potato-Cashew Bake

Name: Sweet Potato-Cashew Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. packed brown sugar; 1/3 c. broken cashews; 1/2 tsp. salt; 1/4 tsp. ground ginger; 2 lb. sweet potatoes (5 or 6 medium), cooked, peeled and cut crosswise; 1 (8 oz.) can peach slices, drained well; 3 Tbsp. butter; 1 medium head cauliflower; 3 Tbsp. butter or margarine; 1/4 c. flour; 2 c. milk; 3/4 tsp. salt; 1/8 tsp. pepper; 1 (8 oz.) pkg. herb-seasoned stuffing mix; 1 c. water; 1/2 c. butter or margarine, melted

Eats Now Editorial Team · 808 kcal · General

Jump to Recipe

Sweet Potato-Cashew Bake – a delicious recipe with brown sugar, cashews, salt, ground ginger, sweet potatoes, peach slices. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. packed brown sugar
1/3 c. broken cashews
1/2 tsp. salt
1/4 tsp. ground ginger
2 lb. sweet potatoes (5 or 6 medium), cooked, peeled and cut crosswise
1 (8 oz.) can peach slices, drained well
3 Tbsp. butter
1 medium head cauliflower
3 Tbsp. butter or margarine
1/4 c. flour
2 c. milk
3/4 tsp. salt
1/8 tsp. pepper
1 (8 oz.) pkg. herb-seasoned stuffing mix
1 c. water
1/2 c. butter or margarine, melted

1
Break cauliflower into small pieces and cook until just tender.
2
Drain and place in a shallow, 2-quart casserole.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 c. packed brown sugar, 1/3 c. broken cashews, 1/2 tsp. salt, 1/4 tsp. ground ginger, and more.

Yes, Sweet Potato-Cashew Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
808 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Honey Wheat Challah
Mint Julep
Tri Colored Roasted Potatoes
Broccoli Aglio E Olio With Gremolata Breadcrumbs

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy