Potato Stuffing Bake

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease 1-quart casserole.

3. 3

   In large saucepan, heat water and margarine to boiling.

4. 4

   Remove from heat; add milk and potato flakes, stirring until well combined.

5. 5

   Stir in 1 1/3 cups of the croutons, celery, onions and hot pepper sauce. Spoon into prepared casserole.

6. 6

   Crush remaining croutons; sprinkle around edge of potato mixture.

7. 7

   Bake at 350u00b0 for 25 to 30 minutes or until light golden brown.

8. 8

   Arrange cheese slices down center of potato mixture; return to oven and bake an additional 3 to 5 minutes or until cheese is slightly melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.