Raspberry Rhubarb Jam

1. 1

   Remove leaves from Rhubarb (remember leaves are poison).

2. 2

   Wash Rhubarb stalks and dice.

3. 3

   Mix Rhubarb and Sugar together.

4. 4

   Let set overnight or at least 3 hours.

5. 5

   Boil fruit and Sugar mixture for 20 minutes.

6. 6

   While bubbling at end of 20 minutes,stir in small package of Jell-O.

7. 7

   Pour into clean and sterilized jelly jars or half pint jars with No parrafin wax.

8. 8

   Cover with lids and cool, must be stored in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.