Poached Winter Fruits in Lemon Sauce

1. 1

   Bring the honey and water to the boil until the honey has dissolved, then add the cinnamon stick, cloves, and lemon rind.

2. 2

   Cut the lemon in half and squeeze all the juice into the sauce.

3. 3

   Submerge the pieces of fruit in the lemony sauce, then bring to the boil for about 15 minutes until the fruit is lightly poached.

4. 4

   If there's not enough sauce to cover all the fruit, add a touch more water.

5. 5

   Serve straight away with a dollop of creme fraiche or fromage frais.

* Per serving · 4 servings · Values may vary.

No additional tips available.