Potato Stuffing

1. 1

   Heat oven to 350 degrees F.

2. 2

   Add hot water to bouillon in small bowl; stir until dissolved.

3. 3

   Melt butter in large skillet on medium heat.

4. 4

   Add celery and onions; cook 5 min.

5. 5

   or until crisp-tender, stirring frequently.

6. 6

   Add poultry seasoning, pepper and dissolved bouillon; mix well.

7. 7

   Bring to boil, stirring frequently.

8. 8

   Stir in potatoes; cook until heated through, stirring frequently.

9. 9

   Remove from heat.

10. 10

    Stir in bread.

11. 11

    Spoon into 2-qt.

12. 12

    casserole sprayed with cooking spray; cover.

13. 13

    Bake 45 min.

14. 14

    or until heated through, uncovering after 30 min.

No additional tips available.