Crockpot Chicken Parmesan Recipe

Name: Crockpot Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 egg, beaten; ½ cup breadcrumbs; ¼ cup parmesan cheese; ½ teaspoon italian seasoning; ¼ teaspoon black pepper; ¼ teaspoon kosher salt; 2 -4 boneless skinless chicken breast halves; mozzarella cheese, sliced; marinara sauce, favorite jar of

Servings: persons

1 tablespoon olive oil
1 egg, beaten
½ cup breadcrumbs
¼ cup parmesan cheese
½ teaspoon italian seasoning
¼ teaspoon black pepper
¼ teaspoon kosher salt
2 -4 boneless skinless chicken breast halves
mozzarella cheese, sliced
marinara sauce, favorite jar of

1
Spread the 1 Tablespoon olive oil into the bottom of a crockpot stoneware insert.
2
Whip the egg with a fork in a separate bowl.
3
Mix the bread crumbs with the parmesan cheese, italian seasoning, pepper and kosher salt in another separate dish.
4
Dip the chicken into the egg then into the bread crumb mixture, coating both sides with crumbs, cheese and seasonings.
5
Place the chicken breast pieces in the bottom of the crock.
6
Layer 2-3 slices of mozzarella cheese on top.
7
Cover with entire jar of marinara sauce.
8
Close lid and cook on low for 6 to 7 hours or high for 3 to 4 hours.
9
If chicken is still frozen, it will take longer.
10
Serve with your favorite pasta and garlic bread.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 egg, beaten, ½ cup breadcrumbs, ¼ cup parmesan cheese, and more.

Yes, Crockpot Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Chicken Parmesan

How did you like this recipe?

Frequently Asked Questions