Creamy Coriander Chicken Recipe

Name: Creamy Coriander Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ teaspoons ground coriander; ½ teaspoon garlic salt; ⅛ teaspoon turmeric; 2 tablespoons cornstarch, divided; 1 12 lbs chicken tenders; 1 tablespoon butter; ¾ cup fat-free chicken broth; ¼ cup dry white wine; 1 ½ teaspoons dried cilantro or 1 tablespoon chopped fresh cilantro; 2 -3 tablespoons half-and-half (you may use fat free)

Servings: persons

1
Combine coriander, garlic salt, turmeric and 1 tablespoon cornstarch; pat onto chicken.
2
Melt butter on medium in a large nonstick skillet.
3
Cook chicken 2 to 4 minutes per side or until golden and no longer pink.
4
Remove chicken to platter; tent with foil.
5
Meanwhile, combine broth, wine, cilantro and remaining 1 tablespoon cornstarch; add to skillet.
6
Bring to boil.
7
Reduce heat to simmer, cook 1 minute.
8
Stir in half-and-half.
9
Spoon sauce over chicken and serve immediately.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¼ teaspoons ground coriander, ½ teaspoon garlic salt, ⅛ teaspoon turmeric, 2 tablespoons cornstarch, divided, and more.

Yes, Creamy Coriander Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Coriander Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions