Try this homemade Potato-Stuffed Peppers recipe the whole family will love. Made with frozen mashed potatoes, milk, butter and salad dressing. Easy step…
This Potato-Stuffed Peppers relies on simple, everyday ingredients such as whole milk, butter, pepper to taste and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026