How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Avocado Salad?

You need 10 ingredients. The key ingredients include: 1 medium ripe avocado, peeled and cubed, 2 tablespoons lemon juice, divided, 2 cups cubed cooked chicken, 2 cups seedless red grapes, halved, and more.

Is Chicken Avocado Salad suitable as salads?

Yes, Chicken Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Avocado Salad Recipe

Name: Chicken Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium ripe avocado, peeled and cubed; 2 tablespoons lemon juice, divided; 2 cups cubed cooked chicken; 2 cups seedless red grapes, halved; 1 medium tart apple, chopped; 1 cup chopped celery; 3/4 cup mayonnaise; 1/2 cup chopped walnuts, toasted; 1/2 teaspoon ground ginger; Lettuce leaves, optional

Fresh, crisp and full of flavor — this Chicken Avocado Salad is a must-try. Made with avocado, lemon juice, chicken and red grapes. Easy step-by-step in…

This Chicken Avocado Salad relies on simple, everyday ingredients such as lemon juice, divided, cubed cooked chicken, seedless red grapes, halved and medium tart apple, chopped. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Avocado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions