How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo Cucumber Salad?

You need 13 ingredients. The key ingredients include: 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, 1 medium cucumber, sliced and quartered, 1/2 cup sliced ripe olives, 1/3 cup chopped red onion, and more.

Is Garbanzo Cucumber Salad suitable as salads?

Yes, Garbanzo Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garbanzo Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garbanzo Cucumber Salad Recipe

Name: Garbanzo Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 medium cucumber, sliced and quartered; 1/2 cup sliced ripe olives; 1/3 cup chopped red onion; 1/4 cup minced fresh parsley; 3 tablespoons canola oil; 3 tablespoons red wine vinegar; 1 tablespoon sugar; 1 tablespoon lemon juice; 2 garlic cloves, minced; 1/2 teaspoon grated lemon zest; 1/4 teaspoon salt, optional; 1/8 teaspoon pepper

Garbanzo Cucumber Salad

Eats Now Editorial Team · 372 kcal · Salads

Garbanzo Cucumber Salad – a delicious recipe with garbanzo beans, cucumber, olives, red onion, fresh parsley, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Garbanzo Cucumber Salad

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