Potato Stroganoff Casserole Recipe

Name: Potato Stroganoff Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 1/2 c. milk; 1 lb. ground beef; 5/8 oz. pkg. brown gravy mix; 2 1/2 oz. jar sliced mushrooms, drained; paprika; 2 Tbsp. margarine or butter; 1 1/2 c. instant potato flakes; 1/3 c. chopped onion; 1/2 c. water; 1 c. sour cream; 1/4 tsp. dill weed

Servings: persons

1 1/2 c. water
1/2 c. milk
1 lb. ground beef
5/8 oz. pkg. brown gravy mix
2 1/2 oz. jar sliced mushrooms, drained
paprika
2 Tbsp. margarine or butter
1 1/2 c. instant potato flakes
1/3 c. chopped onion
1/2 c. water
1 c. sour cream
1/4 tsp. dill weed

1
Heat oven to 350u00b0.
2
In medium saucepan, combine 1 1/3 cups water and margarine.
3
Over medium-high heat, bring to a rolling boil; remove from heat.
4
Add milk and potato flakes; stir to desired consistency.
5
Set aside.
6
In large skillet, brown ground beef and onion; drain.
7
Add gravy mix, 1/2 cup water and mushrooms; cook and stir until thickened.
8
Remove from heat; stir in sour cream and dill weed.
9
Spoon into ungreased 1 1/2-quart casserole; top with mashed potatoes.
10
Sprinkle with paprika.
11
Bake at 350u00b0 for 15 to 20 minutes or until thoroughly heated.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. water, 1/2 c. milk, 1 lb. ground beef, 5/8 oz. pkg. brown gravy mix, and more.

Yes, Potato Stroganoff Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Stroganoff Casserole

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