How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Medallions?

You need 6 ingredients. The key ingredients include: 1 cup panko bread crumbs, 1 tablespoon garlic powder, Salt and freshly ground black pepper, 1 (1 to 1 1/2 pound) pork loin, sliced into medallions and pounded thin, and more.

Is Pork Medallions suitable as meat & poultry?

Yes, Pork Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Medallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions Recipe

Name: Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup panko bread crumbs; 1 tablespoon garlic powder; Salt and freshly ground black pepper; 1 (1 to 1 1/2 pound) pork loin, sliced into medallions and pounded thin; Milk, as needed to moisten pork; 2 tablespoons grapeseed oil

Pork Medallions – a delicious recipe with bread crumbs, garlic, Salt, pork loin, Milk, grapeseed oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup panko bread crumbs
1 tablespoon garlic powder
Salt and freshly ground black pepper
1 (1 to 1 1/2 pound) pork loin, sliced into medallions and pounded thin
Milk, as needed to moisten pork
2 tablespoons grapeseed oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Pork Medallions

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