How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Okonomiyaki?

You need 6 ingredients. The key ingredients include: 3 medium Onion, 200 grams Thinly sliced pork belly, 300 grams Okonomiyaki flour, 150 ml Water, and more.

Is Onion Okonomiyaki suitable as meat & poultry?

Yes, Onion Okonomiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Onion Okonomiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Okonomiyaki Recipe

Name: Onion Okonomiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium Onion; 200 grams Thinly sliced pork belly; 300 grams Okonomiyaki flour; 150 ml Water; 1 Okonomiyaki sauce, mayonnaise, aonori, bonito flakes; 2 Eggs

Onion Okonomiyaki – a delicious recipe with Onion, pork belly, flour, Water, mayonnaise, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 medium Onion
200 grams Thinly sliced pork belly
300 grams Okonomiyaki flour
150 ml Water
1 Okonomiyaki sauce, mayonnaise, aonori, bonito flakes
2 Eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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