Potato Squash Casserole Recipe

Name: Potato Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Small potatoes, peeled and thinly sliced; 1 Small butternut squash; peeled, seeded and thinly sliced; 1 Tbsp. water; 1/4 tsp. salt; 1/8 tsp. pepper; 1/2 lb. uncooked bulk pork sausage; 1 Small onion, chopped; 2 Tbsp. all purpose flour; 1 1/2 c. whipping cream, divided; 1 c. (4-oz) shredded cheddar cheese

Servings: persons

4 Small potatoes, peeled and thinly sliced
1 Small butternut squash
peeled, seeded and thinly sliced
1 Tbsp. water
1/4 tsp. salt
1/8 tsp. pepper
1/2 lb. uncooked bulk pork sausage
1 Small onion, chopped
2 Tbsp. all purpose flour
1 1/2 c. whipping cream, divided
1 c. (4-oz) shredded cheddar cheese

1
Preheat oven to 350u00b0.
2
In a microwave safe bowl, combine the potatoes, squash and water.
3
Cover and cook on high for 5 minutes or until crisp-tender.
4
Place half of the mixture in a greased 2-quart baking dish.
5
Sprinkle with salt and pepper.
6
Crumble sausage over potato mixture.
7
Top with onion and remaining potato mixture.
8
In a small bowl, combine flour and 1/4 cup cream until smooth; stir in remaining cream.
9
Pour over potato mixture.
10
Cover and bake at 350u00b0 for 30 minutes.
11
Uncover, bake for 20 to 30 minutes or until potatoes are tender.
12
Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Small potatoes, peeled and thinly sliced, 1 Small butternut squash, peeled, seeded and thinly sliced, 1 Tbsp. water, and more.

Yes, Potato Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Squash Casserole

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