Chicken And Cheese Crescent(Chimichanga)

1. 1

   Put turkey with legs facing you.

2. 2

   Put fork in breast.

3. 3

   Cut between thigh and body to joint.

4. 4

   Cut through joint.

5. 5

   Cut between thigh and drumstick to separate.

6. 6

   Slice meat away from bone on drumstick and thigh.

7. 7

   Put fork in upper wing.

8. 8

   Make a horizontal cut above wing joint to remove wing.

9. 9

   Cut through to wishbone. Slice 1/8-inch thick slices straight down breast, beginning 1/2 way up breast section.

* Per serving · 4 servings · Values may vary.

No additional tips available.