Warm up with this hearty Potato-Spinach Chowder recipe. Made with kale, potatoes, green onion and garlic. Easy step-by-step instructions included.
This Potato-Spinach Chowder relies on simple, everyday ingredients such as (15 ounces) spinach or kale, (14 1/2 ounces) potatoes, chopped green onion, divided and garlic, chopped. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026