How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Spinach Chowder ?

You need 8 ingredients. The key ingredients include: 1 can (15 ounces) spinach or kale, 1 can (14 1/2 ounces) potatoes, 1/2 cup chopped green onion, divided, 2 cloves garlic, chopped, and more.

Is Potato-Spinach Chowder suitable as soups & stews?

Yes, Potato-Spinach Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato-Spinach Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Spinach Chowder Recipe

Name: Potato-Spinach Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) spinach or kale; 1 can (14 1/2 ounces) potatoes; 1/2 cup chopped green onion, divided; 2 cloves garlic, chopped; 1 can (14 ounces) low-sodium chicken broth; 1/2 teaspoon mace; 1/4 teaspoon freshly ground black pepper; 1 1/4 cups plain, fat-free yogurt, divided

Potato-Spinach Chowder – a delicious recipe with kale, potatoes, green onion, garlic, chicken broth, mace. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (15 ounces) spinach or kale
1 can (14 1/2 ounces) potatoes
1/2 cup chopped green onion, divided
2 cloves garlic, chopped
1 can (14 ounces) low-sodium chicken broth
1/2 teaspoon mace
1/4 teaspoon freshly ground black pepper
1 1/4 cups plain, fat-free yogurt, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato-Spinach Chowder

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