Potato, Spinach And Tuna Casserole – a delicious recipe with butter, flour, milk, tuna, lemon, potatoes. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat the oven to 350u00b0F. Lightly grease an 8 cup baking dish.
2
In a medium saucepan, melt the butter on high. Stir in the flour and cook for 1 minute. Remove from heat and gradually mix in the milk until smooth. Return to the heat and cook, stirring, until the sauce boils and thickens. Reduce the heat and simmer for 3 mins. Stir in the tuna, parmesan and lemon zest and season to taste.
3
Arrange half the potato slices in the dish. Layer with half the spinach, half the onion and one-third tuna sauce. Repeat the layers, finishing with the tuna sauce. Cover with foil and bake for 30 mins.
4
Uncover and sprinkle with the extra parmesan. Bake for a further 15-20 mins until the potatoes are tender and the top is golden.
494
kcal
Calories
14
g
Fat
53
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 tbsp butter, 2 tbsp all purpose flour, 1/2 cup milk, 14 oz canned tuna, drained and flaked, and more.
Yes, Potato, Spinach And Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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